Keep up to date with our latest program developments, new course offerings, and innovations in international cuisine education
Recent improvements to our educational programs reflect our commitment to delivering relevant, practical culinary education that adapts to industry trends and learner needs.
We broadened the Mediterranean cooking segment to feature techniques for selecting olive oil, traditional fermentation methods, and regional spice blends. The revised curriculum now spans eight Mediterranean countries, with hands-on practice sessions focused on authentic preparation methods refined over generations.
Our learning management system received notable upgrades, including interactive recipe calculators, improved video controls for technique review, and progress-tracking tools. Students can bookmark techniques, build personal recipe collections, and access supplementary reading materials directly within their courses.
We introduced a more comprehensive assessment approach that evaluates both technique and creative application. Learners demonstrate understanding through hands-on cooking sessions, recipe adaptation tasks, and presentations of dishes that reflect their grasp of cultural cooking principles taught throughout the program.
Discover our latest offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores the intersection of traditional Asian cooking methods with contemporary culinary approaches. Learners study ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops on bread-making traditions from regions worldwide. Each session covers techniques, ingredient selection, and the cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Learners develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from students who have taken our updated programs and discovered new approaches to global cooking
"The Mediterranean module transformed my approach to ingredient selection. Exploring olive oil varieties and their specific uses in different dishes was eye-opening. I feel more confident experimenting with classic recipes now."
Home Cooking Enthusiast
"The digital platform improvements made such a difference in my learning experience. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
